Sunday, November 8, 2015
We teach Thai people how to open a Thai cooking school.
join us for a day and learn the basic and some advanced Thai cookery skills!
We teach Thai people how to open a Thai cooking school.
Or join
us for a day and learn the basic and some advanced Thai cookery skills!
Name
yes his name is “Name” our new Thai culinary instructor in training: learning
how to solo teach the class.
Friday, November 6, 2015
Organic Thai Garden & Thai Cooking Class. Chiang Mai, Thailand. 2015
Thai Garden & Class ~ Chiang Mai, Thailand.
2015
Hey guys, what are you cooking today?
.......
Before cooking today, we want to pick some ingredients in organic farm.
and the first one, we need a lemon grass for making soup such as chicken in coconut milk soup, hot and sour prow soup.
Hey, what are you doing ?
He pick some lemon grass for chicken in coconut milk soup.
How to cut lemon grass??
Are you join us to pick some mint ?
We pick mints for making some appetizer dishes such as fresh spring roll with spicy green souse.
It's easier to make a fresh spring roll with spicy green souse.
How to make fresh spring roll >>> Click link
Do you like Basil ?
This is a sweet bail or Thai basil. We called ho-ra-pha in Thai. It use the leaves for soup and curry.
How to pick a basil ? We pick the leaves or the top of basil and sometimes we pick a branch or stem about that away from the top.
Presenting egg plant by Taiwan Model [ LoL ]
Apple egg plants use for cooking almost all the curry except yellow curry. In yellow curry, we don't add a apple egg plants becuz it resemble Indian curry. what we replace that [what you replace that?]
what you put something instead?
Come to join our class!
>>>> www.chiang-mai-cooking-school.com <<<
Thursday, October 15, 2015
Hello, Time To Cook Today
Our Cooking Class Today 10-15-15
Smile everyone !!!
We start with the garden everyday, so happy.
In our cooking class today
Hello!! today we are cooking PAD THAI!!!
Today we have a new soup "Noodle Soup with Chickens".
Would you like to join us ?
Come to join us
Wednesday, October 14, 2015
Thai fresh spring roll with spicy green sauce
Thai Fresh Spring Rolls
Today, we try to do a new appetizer dishes!!!.
It is Thai fresh spring rolls, one of Thai appetizers that's very popular.
What we use in our Thai fresh spring rolls?
1. Wide rice noodles
2. Sweet basil
3. Green leaf lettuce
4. Dry mushrooms
5. Pork
6. Carrots
7. Gallic
8. Black pepper powder
9. Sugar
10. Soy sauce
11. Oyster sauce
More delicious with spicy green sauce.
That's too match!!!
Would you like to learn more about how to make Thai fresh spring rolls?
Come to join us
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