Showing posts with label Organic Farm. Show all posts
Showing posts with label Organic Farm. Show all posts
Friday, December 9, 2016
Saturday, November 21, 2015
Fresh coconut milk at the Sam Yeak market!
At our
school we teach you how to make coconut milk. Starting with cracking open a whole
coconut, shredding the meat out then squeezing the fresh sweat juice out. We have
been doing this from the beginning and continue to make fresh coconut milk
every day.
Today we watch how coconut milk is made at the market
Friday, November 6, 2015
Organic Thai Garden & Thai Cooking Class. Chiang Mai, Thailand. 2015
Thai Garden & Class ~ Chiang Mai, Thailand.
2015
Hey guys, what are you cooking today?
.......
Before cooking today, we want to pick some ingredients in organic farm.
and the first one, we need a lemon grass for making soup such as chicken in coconut milk soup, hot and sour prow soup.
Hey, what are you doing ?
He pick some lemon grass for chicken in coconut milk soup.
How to cut lemon grass??
Are you join us to pick some mint ?
We pick mints for making some appetizer dishes such as fresh spring roll with spicy green souse.
It's easier to make a fresh spring roll with spicy green souse.
How to make fresh spring roll >>> Click link
Do you like Basil ?
This is a sweet bail or Thai basil. We called ho-ra-pha in Thai. It use the leaves for soup and curry.
How to pick a basil ? We pick the leaves or the top of basil and sometimes we pick a branch or stem about that away from the top.
Presenting egg plant by Taiwan Model [ LoL ]
Apple egg plants use for cooking almost all the curry except yellow curry. In yellow curry, we don't add a apple egg plants becuz it resemble Indian curry. what we replace that [what you replace that?]
what you put something instead?
Come to join our class!
>>>> www.chiang-mai-cooking-school.com <<<
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