join us for a day and learn the basic and some advanced Thai cookery skills!
Thai Secret Cooking School in Chiang Mai, Thailand offers half day and full day classes focusing on traditional Thai cuisine. We are located in San Sai Village just 20 minutes from downtown Chiang Mai. We pick you up at your hotel in the morning and visit our favorite local market to select some of our ingredients, then we go to our school, Next we are off for a quick tour of the surrounding our organic garden, along the way you will learn some fun facts while harvesting some novel yummies.
Showing posts with label Thai organic Farm. Show all posts
Showing posts with label Thai organic Farm. Show all posts
Sunday, November 8, 2015
Friday, November 6, 2015
Organic Thai Garden & Thai Cooking Class. Chiang Mai, Thailand. 2015
Thai Garden & Class ~ Chiang Mai, Thailand.
2015
Hey guys, what are you cooking today?
.......
Before cooking today, we want to pick some ingredients in organic farm.
and the first one, we need a lemon grass for making soup such as chicken in coconut milk soup, hot and sour prow soup.
Hey, what are you doing ?
He pick some lemon grass for chicken in coconut milk soup.
How to cut lemon grass??
Are you join us to pick some mint ?
We pick mints for making some appetizer dishes such as fresh spring roll with spicy green souse.
It's easier to make a fresh spring roll with spicy green souse.
How to make fresh spring roll >>> Click link
Do you like Basil ?
This is a sweet bail or Thai basil. We called ho-ra-pha in Thai. It use the leaves for soup and curry.
How to pick a basil ? We pick the leaves or the top of basil and sometimes we pick a branch or stem about that away from the top.
Presenting egg plant by Taiwan Model [ LoL ]
Apple egg plants use for cooking almost all the curry except yellow curry. In yellow curry, we don't add a apple egg plants becuz it resemble Indian curry. what we replace that [what you replace that?]
what you put something instead?
Come to join our class!
>>>> www.chiang-mai-cooking-school.com <<<
Monday, September 21, 2015
Pad See Ew in Chiang Mai, Thailand.
Back on the menu “Phat
Si-Io” better Known as Pad See Ew, Thai Stir Fried Noodles. Watch how easy this
dish is to make, then come over to our school and make it for yourself!
Thursday, October 30, 2014
Loy Krathong Lantern Festival 2014: Chiang Mai, Thailand.
Thai Cooking & Floating Krathong Class
In addition to learning
how to cook the finest Thai food this side of the moon, we offer you a chance
to make your very own floating Krathong. This is a nice one hour activity that
we enjoy under the shade with some ice coffee or ice cold beer. Sign up for our
full day cooking class and reserve your spot.
Remember when booking your full day cooking class:
we will be making Krathong on November 5th & 7th
~ November 5th has limited openings & the 6th is now sold out ~
~ November 5th has limited openings & the 6th is now sold out ~
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