One
day with us and you will add many beautiful dishes like this to your repertoire.
Sunday, September 30, 2012
The Main Ingredients for Stir - Fried Chicken & Cashew Nut
Still playing with my camera and food! soon our cook book will be out :)
Dark Sweet Soy Sauce - Golden Boat Brand
This
is one of our secret ingredients if you can find it buy and use it;
this is the Guinness of dark soy sauces
Oyster Sauce - Maekrua Gold Lable Brand
One
of the most famous oyster sauces in South East Asia, very yummy
Soy Bean Sauce Formula 1 - Healthy Boy Brand
I
think you can find this brand in most corners of the world, its good!
A-Agoon Soy Bean Oil
We like A-Goon Soy Bean Oil, but you are encouraged to use
your favorite soy bean oil when at home.
Tiparos Fish Sauce
We use
and prefer Tiparos Fish Sauce but if you are unable to find this brand in your
local market try a different one : )
Simple & Clean Ingredients for Thai Cooking - Minced Garlic & Dried Red Chili
Minced Garlic & Dried Red Chili
Tuesday, September 25, 2012
Thai Green Curry Paste
Thai Green Curry Paste is one of the funniest things you
will learn to make at our school.
Thursday, September 13, 2012
Thai Secret Cooking School is surrounded by our organic garden, neighboring farms and rice paddies.
Organic farming practices and a Buddhist farmer ensure a full life cycle on this land. Beautiful snail eggs incubate on a blade of rice grass.
Thai Secret Cooking School is surrounded by our organic garden, neighboring farms and rice paddies.
A few snapshots from our organic garden which surrounds the school
A fresh crop of organic rice, just outside our kitchen makes cooking locally a breeze!
Saturday, September 1, 2012
Mhee Clook - หมี่คลุก - Mhee Pan Lap Lae
What I made here today is called Mhee Clook.
Rice vermicelli noodle mixed with fried garlic, soy sauce, coriander and chicken bouillon. You may also add chili power, sugar, lime juice, fish sauce. This is a salty, spicy, sour dish that is a good meal for lunch time.
Another variation is: Mhee Pan Lap Lae a local food, not only eating as a meal but also can be as appetizer.Mhee Pan is Rice vermicelli noodle (Mhee clook) wrapped with rice pastry, the pastry is clear and when wet slightly sticky, and has a good chew, the roll looks like a fresh spring roll.
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