Thai Secret Cooking School in Chiang Mai, Thailand offers half day and full day classes focusing on traditional Thai cuisine. We are located in San Sai Village just 20 minutes from downtown Chiang Mai. We pick you up at your hotel in the morning and visit our favorite local market to select some of our ingredients, then we go to our school, Next we are off for a quick tour of the surrounding our organic garden, along the way you will learn some fun facts while harvesting some novel yummies.
Showing posts with label Thai Cooking class. Show all posts
Showing posts with label Thai Cooking class. Show all posts
The new normal for tourism in Thailand. Private and
customized localized experiences will be a relief from the beaten track. I am looking
forward to cooking Thai food with you!
What is your favorite Thai food? Let’s
cook it!
Private Thai Cooking Class at Thai Secret Cooking School
Appetizer Papaya salad ~ Som Tam Thai Thai fried spring roll ~ Po Pea Thot Fresh & Spicy beef salad ~ Yum Nua Yang Stir Fried Thai Dishes *With garden herbs & Vegetables you picked yourself Thai Style Noodle ~ Pad Thai Chicken with ginger ~ Gai Pad Khing Chicken with cashew nut ~ Pad Met Ma Muang Minced chicken with holy basil ~ Pad Ka Pao Soup Hot & Sour Prawn soup ~ Tom Yum Gung Chicken in coconut milk soup ~ Tom Kha Gai Noodle Soup with Chicken ~ Guay Tiew Gai Curry Paste Red curry paste ~ Namprik Gaeng Ped Yellow curry paste ~ Namprik Gaeng Ga-ri Panaeng curry paste ~Namprik Gaeng Panaeng Green curry paste ~ Namprik Gaeng Kheaw Whan Thai Curry Learn Two Thai Words: Chicken = Gai / Pork = Moo Green curry with chicken ~ Gaeng Kheaw Whan Gai Red, chicken or pork ~ Gaeng Ped with Gai or Moo Yellow, chicken or pork ~ Gaeng Ga-ri, Gai or Moo Panang, chicken or pork ~ Gaeng Phanaeng Gai or Moo Dessert Deep Fried Banana ~ Gluey Thod Banana in coconut milk ~ Gluey Bhuad Chee Pumpkin in Coconut Milk ~ Fuk Tong Gang Buad Sweet sticky rice with mango ~ Khao Nuaw Ma Muang
Hello and welcome to my beach
holiday! Food Hawkers like this are a common Thai beach sight and experience.
Nomadic Chefs roaming and combining the beaches. Cooking beach side local
street food à la minute! Just for you. Let’s take a look at what this woman has
cooking on her back! I ordered Spicy Papaya Salad with freshly caught local
crab and chicken that she was barbequing in a little hibachi. Also available on
her menu was cucumber salad, mango salad and local sightseeing food destination
advice.
For those of you
who cannot travel yet: I invite you to join me on one of my cold season
holidays! In Thailand cold weather is a novelty and no better place to get cold
then Mae Hong son. About 250 km from Chiang Mai, next to the border of Burma. As
of last week, it was a fridge 18 Celsius!Please do come along! try some street food, see what there is to see
How to make Blue Butterfly Pea Flower Iced Tea for Puppets
and People. This is a simple easy to follow video recipe for puppets and
people. Called Nam Dok Anchan in Thai Butterfly Pea flower iced tea is a unique
hot summer’s day iced drink that always generates surprise and vanishes thirst.
For years frequently enjoyed after my Thai cooking class garden tour, this
drink has become a signature of my school. So many people after class have
written asking for my recipe and prompted me to make a demonstration video.
This video is for fun, I will have a short and to the point video from the same
day uploaded soon. Please subscribe so you can catch that one too.
Get your puppets out of closet and get ready for a tea party!
