Showing posts with label Thai organic Farm. Show all posts
Showing posts with label Thai organic Farm. Show all posts

Friday, November 6, 2015

Organic Thai Garden & Thai Cooking Class. Chiang Mai, Thailand. 2015

Thai Garden & Class ~ Chiang Mai, Thailand.

2015




Hey guys, what are you cooking today?

.......
Before cooking today, we want to pick some ingredients in organic farm.


and the first one, we need a lemon grass for making soup such as chicken in coconut milk soup, hot and sour prow soup.


Hey, what are you doing  ? 



He pick some lemon grass for chicken  in coconut milk soup.


How to cut lemon grass?? 


 Selecting  big branch, if u dunno the big size of lemon grass. You choose a lemon grass that have a size as your index finger.  And then cut near the root and cut the leaves out.


Are you join us to pick some mint ?



We pick mints for making some appetizer dishes such as fresh spring roll with spicy green souse.
    It's easier to make a fresh spring roll with spicy green souse.  

How to make fresh spring roll >>> Click link 


Do you like Basil ?


This is a sweet bail or Thai basil. We called ho-ra-pha in Thai. It use the leaves for soup and curry.
How to pick a basil ?  We pick the leaves or the top of basil and sometimes we pick a branch or stem about  that away from the top.


Presenting egg plant  by Taiwan Model [ LoL ] 


Apple egg plants use for cooking almost all the curry except yellow curry. In yellow curry, we don't add a apple egg plants becuz  it resemble Indian curry.  what we replace that [what you replace that?]
what you put something instead?





Come to join our class!

>>>> www.chiang-mai-cooking-school.com <<<


Thursday, October 30, 2014

Loy Krathong Lantern Festival 2014: Chiang Mai, Thailand.

Thai Cooking & Floating Krathong Class
In addition to learning how to cook the finest Thai food this side of the moon, we offer you a chance to make your very own floating Krathong. This is a nice one hour activity that we enjoy under the shade with some ice coffee or ice cold beer. Sign up for our full day cooking class and reserve your spot.
Remember when booking your full day cooking class:
 we will be making Krathong on November 5th & 7th
~ November 5th has limited openings & the 6th is now sold out ~