Saturday, November 21, 2015
Stir-fried minced chicken with holy basil
Pad Ka Pao Gai
At our school we teach you how to make coconut milk. Starting with cracking open a whole coconut, shredding the meat out then squeezing the fresh sweat juice out. We have been doing this from the beginning and continue to make fresh coconut milk every day.
Today we watch how coconut milk is made at the market